| Page 1354 | Kisaco Research
 

Siobhan Bridglalsingh

Veterinary Clinical Nutrition Resident
University of Georgia

Dr. Siobhan Bridglalsingh is from the twin islands of Trinidad and Tobago in the Caribbean. She attended the School of Veterinary Medicine at The University of the West Indies in Trinidad and completed her DVM in 2005 after which, she was hired initially as a teaching assistant then later as an assistant lecturer in the department of Small Animal Medicine and Surgery. Her interest in veterinary education led her to completion of a Masters in Higher Education Teaching and Learning in 2016. One year later she was awarded a Fulbright Scholarship for a PhD program at The University of Georgia.

Siobhan Bridglalsingh

Veterinary Clinical Nutrition Resident
University of Georgia

Siobhan Bridglalsingh

Veterinary Clinical Nutrition Resident
University of Georgia

Dr. Siobhan Bridglalsingh is from the twin islands of Trinidad and Tobago in the Caribbean. She attended the School of Veterinary Medicine at The University of the West Indies in Trinidad and completed her DVM in 2005 after which, she was hired initially as a teaching assistant then later as an assistant lecturer in the department of Small Animal Medicine and Surgery. Her interest in veterinary education led her to completion of a Masters in Higher Education Teaching and Learning in 2016. One year later she was awarded a Fulbright Scholarship for a PhD program at The University of Georgia. After completion of the PhD in 2020, she returned to the School of Veterinary Medicine in Trinidad where she resumed her duties until she returned the University of Georgia to begin a residency in veterinary clinical nutrition in 2021. Dr. Bridglalsingh has presented her PhD research at the American Academy of Veterinary Nutrition Symposium 2020 and as a poster presentation in at the Global Animal Nutrition Summit 2020 for which she was awarded the prize for best poster in the category of new methodology. Her research focus is on advanced glycation end products, pet food processing and effects on companion animal health. After finishing the clinical nutrition residency program, Dr. Bridglalsingh’s future goals include attaining board certification as a veterinary nutritionist to provide clinical service in this area and to continue research into the effects of processing on nutrients and health in animals.

 

Joe Bartges

Professor of Medicine and Nutrition
University of Georgia

Dr.

Joe Bartges

Professor of Medicine and Nutrition
University of Georgia

Joe Bartges

Professor of Medicine and Nutrition
University of Georgia

Dr. Joe Bartges is from West Virginia and a graduate of Marshall University.  After receiving his DVM in 1987 from the University of Georgia, he completed an internship and dual residency in internal medicine and nutrition and a PhD from the University of Minnesota in 1993.  He joined the faculty at the University of Georgia and in 1997 joined the faculty at the University of Tennessee where he remained until 2014.  At Tennessee, he was Professor of Medicine and Nutrition, held the Acree Endowed Chair of Small Animal Research, and served as department head.  He was internist, nutritionist, and academic director at Cornell University Veterinary Specialists in Stamford CT and was an Adjunct Clinical Professor of Medicine at Cornell University.  He joined the faculty at The University of Georgia in 2016 and is currently Professor of Medicine, Interventional Radiology, and Nutrition in the Department of Small Animal Medicine and Surgery.  He is board certified in small animal internal medicine and nutrition.  He is a past president of the American Society of Veterinary Nephrology and Urology. Dr. Bartges is known for his research and publications in veterinary nephrology and urology and nutrition.  He has published over 350 peer reviewed manuscripts, research abstracts, review articles, and book chapters and is the primary editor of Nephrology and Urology of Small Animals with Dr. Dave Polzin.  He has spoken at over 250 meetings.  He is focused on minimally invasive procedures, on pedagogy, and on clinical research in urinary tract diseases and nutrition.

 

502 Marie Drago

“I really enjoyed the experience: I met a lot of interesting people, listened to several very exciting speakers, learned about many outstanding upcoming brands.”

502 Maria Didier

“I really enjoyed the experience: I met a lot of interesting people, listened to several very exciting speakers, learned about many outstanding upcoming brands.”

502 Poppy Reese

"It was good to connect to others who are also formulating in this space, to share knowledge, opinions and discuss common frustrations. Also, good to hear from leaders that are defining the strategies."

502 Tracy Albert

"It’s about the intel, to learn about the companies we don’t know about and to trade intelligence with the people and see new visionaries in the beauty space."

502 Stirling Murray

"There’s such a wealth of new start-up brands across all categories here today who are changing the shape of the beauty industry."

502 Seane Marie Faulkner

"Highly useful content – talks spanned from extremely technical discussions on formulation and particular ingredients, to more marketing/consumer focused discussions around brand and product positioning. A lot of great learnings and important discussions for this growing category!”

502 Zahir Dossa

“This is a specialised summit, which I think brings a lot of added value to a lot more players so we can have deep talks within personalisation – discussing the challenges and realities of it in business.”